Cacao Creations

Warm & Spiced Delight Experience the rich, warming flavors of the Andes with our sugar-free hot chocolate recipe featuring AWKI cacao. This delightful beverage combines the intense, earthy notes of AWKI 70% or 100% chocolate with traditional Andean spices, creating a comforting and healthy treat without refined sugar. Why choose sugar-free hot chocolate? Healthier Comfort: Enjoy a warm, comforting drink without the negative effects of refined sugar. Natural Flavors: AWKI cacao and spices provide a rich, complex flavor profile. Traditional Inspiration: A modern twist on a traditional Andean recipe. Customizable Sweetness: Optional natural sweeteners like raw honey or panela allow you to control the sweetness. Ingredients for Your Sugar-Free Hot Chocolate: 80 g AWKI 70% or 100% Chocolate 500 ml plant-based or dairy milk 1 cinnamon stick 1 clove Optional: 1 tsp raw honey or unrefined panela Step-by-Step Instructions: In a saucepan, heat the milk with the cinnamon stick and clove until warm. Add the chopped AWKI chocolate to the warm milk and stir continuously until melted and smooth. If desired, sweeten with raw honey or unrefined panela. Serve warm and enjoy the rich, spiced flavor. Tips and Variations: For a more intense cacao flavor, use AWKI 100% chocolate. Experiment with other warming spices like a pinch of nutmeg or ginger. Use your favorite plant-based milk for a dairy-free option. Adjust the amount of natural sweetener to your taste. Sugar-Free Hot Chocolate: A Warm, Spiced Delight This sugar-free hot chocolate is a perfect way to enjoy a comforting and healthy beverage. The combination of AWKI cacao and traditional Andean spices creates a unique and satisfying flavor experience. Prepare this warm drink and enjoy a moment of pure comfort.