Andean Sugar-Free Hot Chocolate with AWKI
Warm & Spiced Delight
Experience the rich, warming flavors of the Andes with our sugar-free hot chocolate recipe featuring AWKI cacao. This delightful beverage combines the intense, earthy notes of AWKI 70% or 100% chocolate with traditional Andean spices, creating a comforting and healthy treat without refined sugar.
Why choose sugar-free hot chocolate?
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Healthier Comfort: Enjoy a warm, comforting drink without the negative effects of refined sugar.
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Natural Flavors: AWKI cacao and spices provide a rich, complex flavor profile.
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Traditional Inspiration: A modern twist on a traditional Andean recipe.
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Customizable Sweetness: Optional natural sweeteners like raw honey or panela allow you to control the sweetness.
Ingredients for Your Sugar-Free Hot Chocolate:
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80 g AWKI 70% or 100% Chocolate
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500 ml plant-based or dairy milk
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1 cinnamon stick
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1 clove
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Optional: 1 tsp raw honey or unrefined panela
Step-by-Step Instructions:
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In a saucepan, heat the milk with the cinnamon stick and clove until warm.
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Add the chopped AWKI chocolate to the warm milk and stir continuously until melted and smooth.
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If desired, sweeten with raw honey or unrefined panela.
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Serve warm and enjoy the rich, spiced flavor.
Tips and Variations:
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For a more intense cacao flavor, use AWKI 100% chocolate.
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Experiment with other warming spices like a pinch of nutmeg or ginger.
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Use your favorite plant-based milk for a dairy-free option.
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Adjust the amount of natural sweetener to your taste.
Sugar-Free Hot Chocolate: A Warm, Spiced Delight
This sugar-free hot chocolate is a perfect way to enjoy a comforting and healthy beverage. The combination of AWKI cacao and traditional Andean spices creates a unique and satisfying flavor experience. Prepare this warm drink and enjoy a moment of pure comfort.
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