What makes AWKI chocolates different from regular chocolates?

AWKI Chocolates uses 100% naturally sourced Arriba Nacional cacao from the cacao forests of Ecuador. This ensures the cacao gets its natural flavors from the surrounding tropical fruit trees. Additionally, AWKI chocolates contain only freeze-dried fruits for flavors. Only two variants (Trilogy Vegan Bar and Divvy White Chocolate coins) contain added sugar, which is unprocessed brown sugar.

Are AWKI chocolates suitable for people with dietary restrictions?

AWKI Chocolates are safe for people with diabetes, nut allergies, and vegan or conscious dieting habits. Our chocolates are 100% vegan and do not use dairy products or processed sugar. AWKI’s white chocolates use oat-based white chocolate for Divvy White Chocolate coins and Trilogy Vegan Bars. Most AWKI products only use freeze-dried fruits, except for Intensity and Intimacy bars, which also use dry fruits to decorate the bar. Only Trilogy Vegan Bars and Divvy White chocolate coins use brown sugar to mellow the taste of 75% dark chocolate.

Do AWKI chocolates contain artificial additives or sweeteners?

Only Trilogy Vegan Bar and Divvy White Chocolate Coins contain added sugar. At AWKI, we use unprocessed brown sugar or Panela to sweeten the chocolates.

What are the unique flavors available in the Harmony Bars collection?

AWKI offers four dark chocolate bars under the Harmony Collection – Serenity, Intimacy, Intensity, and Trilogy Vegan bar. Each chocolate bar offers a different combination of 2-3 flavors. Serenity bar carries flavors of mango and soursop. Intimacy offers passion fruit and mangosteen. Intensity offers blueberry and banana flavors, and Trilogy combines three – 75% dark chocolate, 75% dark milk chocolate, and pure white chocolate (oat-based).

What inspired AWKI’s philosophy and name?

AWKI draws its inspiration from the ancient Incan name given to a benevolent and protective deity of the same name. The name also outlines the values and mission of the brand – Chocolate that Protects You. AWKI stands by its name with 100% naturally and ethically sourced chocolates and other ingredients and does not use preservatives in the mix.

AWKI - Shop Online Fruit Flavour Dietary Chocolates

Why AWKI

AWKI was the name given to the deity which used to protect the communities in ancient times. AWKI lived in the mountains and was considered a sacred spirit. It was also the title given to the prince who inherited the Inca Empire “Tahuantinsuyo”, for him to protect the kingdom.

AWKI represents a chocolate that has the ability to protect you due to the higher nutritional value. A healthy combinations of ancestral ingredients. Nowadays, AWKI is still used among indigenous people in Ecuador as a name, or to refer to a grandfather or to the person whose task is to protect the tribe.

Sustainability

Wild cacao yields, enhancing fruit flavors sustainably.
Eco-friendly compostable packaging.
Fair trade

Chocolate with purpose

This is a new concept of chocolate that intends to stop the consumption od chocolate as a candy, to bring it back to be a SUPERFOOD again, thus reborn "The Food from the Gods".

We have developed recipes based on neuroscience, ancestral wisdom and nutrition, which when combined with dark chocolate, can provide you with specific benefits to your health and well being.

Our Values
Pure chocolate like you have never tasted before, with a true responsibility and commitment to make the world a better place!
Our Arriba Cacao
Ecuador's Cacao crops thrive due to the extended daylight, clean water sources, and the influence of nearby floral and fruit crops, resulting in enriched flavors and aromas.
Our Process
A crucial element in crafting exceptional chocolate is the precise choice of premium raw materials. At AWKI, we meticulously pick the world-renowned 'Arriba Nacional Cacao' for our products.

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Chocolate is our tool for

Sustainable products that help generate local employment.
Through chocolate we generate jobs from people from collectives generally excluded. This also generates a growth of local economies.
Support women in generating income
Utilizing chocolate, instructing women to launch businesses centered on cacao, chocolate, and related items. Emphasizing reduction of food waste through teaching jam production from seasonal fruits and cacao remnants.
Changing Perceptions: A New Era for Chocolate Lovers
We aim to redefine the perception of chocolate as a nutrient-rich superfood rather than a sugary treat, offering healthier alternatives in the market.