This is the sugar-free version of chocolate-covered strawberries, turned into a crisp, elegant bark. No refined sugar. No baking. Just real cacao and real fruit.
Ingredients
- Purity 100% Cacao Bar, chopped (this is your “chocolate” base)
- Cacao butter (optional, for a smoother snap and silkier melt)
- Fresh strawberries, thinly sliced and patted completely dry
- Freeze-dried strawberries (optional, for extra flavor and crunch)
- Pinch of flaky sea salt
- Vanilla extract or vanilla powder (optional)
How to make it
-
Prep the strawberries
Slice thin and pat very dry. (Moisture is the enemy of clean bark.) -
Melt the Purity bar gently
Chop the Purity 100% Cacao Bar and melt it using a double boiler (or a heat-safe bowl over simmering water). Stir until glossy and smooth.
Optional: add a small amount of cacao butter to make it melt more fluid and set with a cleaner snap. -
Spread
Pour onto parchment paper and spread into a thin layer. -
Top
Add strawberry slices, freeze-dried strawberry, and a tiny pinch of flaky salt. -
Set
Freeze 20–30 minutes, or refrigerate until firm. -
Break and enjoy
Break into shards. Keep chilled for best texture.
Storage
- Fridge: up to 1 week
- Freezer: up to 1 month
Tip: serve straight from the fridge for the best snap.
Notes (so it tastes premium, not bitter)
Purity is 100% cacao, so it’s intense by design. The strawberries bring the sweetness. If you want it softer, use more freeze-dried strawberry on top and a touch of vanilla.
