We ordered 3 different white chocolate coins and glad that we did! It is the BEST white chocolate we’ve ever had! We have never tasted anything like it! We will be ordering again!!

I picked it up looking for a clean, sugar-free chocolate—and ended up seriously impressed. Awki has this deep, bold flavor that stays with you. I’ll usually have a piece after lunch, like a mini ritual. It doesn’t feel like I’m giving anything up—just the opposite. It’s rich, satisfying, and I know I’m not putting junk in my body.

Already told half my friends about it.

I usually grab a few Awki Purity coins when I’m reading or winding down after a surf session. The flavor is unreal—pure cacao with a hint of tropical fruit, and totally sugar-free. It helps me focus and really sparks my creativity. There’s something about it that puts me in the zone, whether I’m catching waves or getting lost in a good fantasy book like Harry Potter. It’s rare to find chocolate that not only tastes amazing but also feels this clean and intentional. Awki gets it right.

I picked up a box of Divvy White Chocolate with Blackberry before a ski trip to Lake Tahoe, and wow—this chocolate hit different in the mountains. The flavor is unreal… silky oat milk, subtle blackberry, and just the right touch of sweetness. It gave me the perfect energy boost between runs. Standing there surrounded by snow-covered peaks and giant trees, it just felt right to enjoy something this good from a brand that actually cares about the planet. I love knowing that Awki is committed to sustainability and making chocolate that aligns with my values. Total win.

I’ve tried every single Awki bar, and I can honestly say Serenity is my absolute favorite. It’s like an explosion of sensations in my mouth — rich, deep cacao with a smooth balance that feels almost meditative. I love knowing that every bite supports fair practices, respects the forests, and empowers local communities. As someone who cares deeply about natural products and social justice, Awki feels like more than just chocolate. It’s a movement I’m proud to be part of.