AWKI U.S.

AWKI CEREMONIAL CACAO

$15.00

You can receive the package between August 17 and August 19

Ceremonial cacao is pure, minimally processed cacao, crafted with intention, sourced from ancestral cacao trees. Unlike commercial chocolate, it is made from 100% cacao beans, keeping its whole form, without added sugars, dairy, or artificial ingredients. It is traditionally used in spiritual and emotional rituals to promote connection, clarity, and inner transformation.

  • Cacao Type: 100% Fine Cacao Arriba
  • Tasting Notes: Subtle Oat and Honey notes plus spices (such as cinnamon, and cloves) and the natural flavor of oat flakes
  • Refining & Conching: 16 hours
  • Oat and Panela Origin: Myndalae. Green, Sustainable and Self-Sufficient Transition Initiative. Chocó Andino  

Nutrition Facts

Cacao

100%

Calories 20g

78

Fat 7g

9%

Iron 0.8mg

4%

Potassium 150 mg

3%

Carbohydrates 3.2g

1%

Protein 0.6g

1%

Calcium 14mg

1%

Sugar 0g

0%

This label outlines the nutritional profile of a single serving, including calories, healthy fats, carbohydrates, natural sugars, fiber, and plant-based protein — plus % Daily Values based on a 2,000-calorie diet.

We currently ship within the U.S. using USPS Basic Level service. Delivery typically takes 3–7 business days, and shipping is free on orders over $65. For smaller orders, rates range from $6–$10, depending on your location and quantity.


We don’t offer international shipping yet — but we’re working on it.


If you’d like to return or exchange an item, you have 7 days from the date of delivery to request a return. Just email us at chocolateawki@gmail.com and we’ll guide you through the process.


If your package arrives damaged or gets lost, contact us within 7 days of the expected delivery date so we can make it right. We recommend adding shipping insurance at checkout for extra peace of mind.

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Awki ceremonial cacao 100g pouch placed in a wooden tray filled with cacao nibs and surrounded by fresh green plants

AWKI CEREMONIAL CACAO

$15.00

$15.00

AWKI vs Them

Most chocolate is candy. AWKI is nourishment.

AWKI
Them
70–100% Pure Cacao
Nutrient Density
Low Sugar (0–5g)
100% traceable origin
Crafted by Hand
Eco-friendly Packaging

Your Questions, Answered

AWKI Chocolates uses 100% naturally sourced Arriba Nacional cacao from the cacao forests of Ecuador. This ensures the cacao gets its natural flavors from the surrounding tropical fruit trees. Additionally, AWKI chocolates contain only freeze-dried fruits for flavors. Only two variants (Trilogy Vegan Bar and Divvy White Chocolate coins) contain added sugar, which is unprocessed brown sugar.

Only Trilogy Vegan Bar and Divvy White Chocolate Coins contain added sugar. At AWKI, we use unprocessed brown sugar or Panela to sweeten the chocolates.

AWKI Chocolates are safe for people with diabetes, nut allergies, and vegan or conscious dieting habits. Our chocolates are 100% vegan and do not use dairy products or processed sugar. AWKI’s white chocolates use oat-based white chocolate for Divvy White Chocolate coins and Trilogy Vegan Bars. Most AWKI products only use freeze-dried fruits, except for Intensity and Intimacy bars, which also use dry fruits to decorate the bar. Only Trilogy Vegan Bars and Divvy White chocolate coins use brown sugar to mellow the taste of 75% dark chocolate.

Always. Every bar is plant-based, gluten-free, and free of dairy or additives. Just cacao and what belongs there.

It’s one of the rarest and most complex cacao varieties in the world. Grown only in Ecuador, it offers deep floral and nutty notes — no additives needed.

We ship across the U.S. and select countries in Europe. If your region isn’t available at checkout, send us a message — we may be able to help.

Yes. Our cacao is crafted with intention and processed gently to preserve its energetic and nutritional properties. The 100% bar is ideal for ceremony.

If you’re just beginning your cacao journey, we recommend starting with a 70% or 85% bar. These offer full flavor with a touch of natural sweetness, making them approachable without losing depth.

Keep them in a cool, dry place away from direct sunlight. No need to refrigerate — just treat them like something sacred. Because they are.

Our bars are made to last up to 12 months, but most are enjoyed much sooner. Each one is crafted fresh in small batches, with no preservatives — just cacao in its purest form.