The Awki Cacao Journal

Not All Cacao Is Created Equal At AWKI, we source only the finest heirloom cacao from Ecuador—specifically the revered Arriba Nacional variety. Why? Because it delivers unparalleled flavor, nutritional integrity, and cultural authenticity. This isn’t just chocolate; it’s a return to what cacao was always meant to be—sacred, complex, and deeply connected to the land. What Makes Ecuadorian Cacao So Unique? Ecuador is one of the most biodiverse ecosystems on Earth. The cacao grown here—especially in regenerative, ancestral agroforestry systems—absorbs the richness of: Volcanic soil, packed with minerals Tropical rainfall, naturally balancing acidity Native shade trees, protecting biodiversity This results in a flavor profile that’s naturally fruity, floral, and complex—far beyond the flat bitterness of industrial cacao from other regions. The Problem with Monoculture Cacao Most industrial chocolate comes from cacao grown in monocultures in West Africa or Southeast Asia. While it produces large volumes cheaply, it comes with serious costs: Soil depletion, leading to low nutrient density Heavy pesticide use, harming ecosystems and farmers Loss of biodiversity and deforestation Exploitation of local communities with unfair wages The result? One-dimensional chocolate that lacks nuance, nutrition, and soul. Regenerative Farming in Ecuador AWKI works directly with smallholder farmers in Ecuador who practice regenerative agriculture. Unlike monoculture farming, this approach restores the land and preserves cultural traditions. Promotes soil health and microbial diversity Restores native plant species Supports the local water cycle Strengthens community resilience This means our cacao isn’t just sustainable—it’s regenerative, leaving the land healthier with every harvest. What Is Ceremonial Cacao? Ceremonial cacao is the purest, most sacred form of chocolate. Used for thousands of years by Indigenous cultures, it is: 100% cacao, with no sugar or additives Minimally processed to preserve natural plant compounds A ritual drink, not a casual snack AWKI’s ceremonial cacao, made from pure Arriba Nacional, honors these ancient traditions. It’s a moment of connection—to yourself, to the land, and to the ancestors who revered this plant. Flavor Matters: The AWKI Difference Industrial chocolate is often over-roasted and processed too fast, stripping away delicate flavors. AWKI chocolate is stone-ground slowly in Ecuador using traditional methods to preserve the cacao’s complex tasting notes: Fruity undertones Light floral hints Gentle earthiness This is why Arriba Nacional is known globally as “the world’s finest chocolate”—its profile is soft, nuanced, and never bitter. Why Arriba Nacional Is the World’s Finest Chocolate Arriba Nacional cacao is rare. With deep roots in Ecuadorian history, it is genetically unique and considered a “fine aroma cacao” by international chocolate makers. When you taste AWKI chocolate, you’re experiencing one of the last surviving ancient strains of cacao on Earth—preserved through generations of Ecuadorian farmers. Ethical and Impactful Flavor is only part of the story. AWKI chocolate also stands for impact and integrity: Hand-harvested and sun-dried in small communities Packed by Ecuadorian women, supporting dignified wages and economic independence Protects biodiversity through regenerative farming Uses compostable packaging, reducing environmental waste Every bar you buy helps preserve culture, empower women, and protect Pachamama. Why It Matters The chocolate you choose has power. Industrial chocolate may be cheap—but the hidden cost to the environment, farmers, and your health is enormous. AWKI chocolate offers a better path—where indulgence meets integrity and where every bite brings you closer to the source. Taste the Spirit of Ecuador Ready to experience the world’s finest chocolate? Visit us.myawki.com/pages/ceremonial-cacao and taste the difference of heirloom cacao. With AWKI, you’re not just enjoying chocolate—you’re honoring history, supporting regenerative systems, and savoring the true essence of cacao.

Chocolate and Diabetes: A Bitter Dilemma? For millions living with diabetes, chocolate often feels like forbidden fruit. Most supermarket chocolate—even the ones labeled “sugar-free”—are packed with artificial sweeteners, sugar alcohols, or hidden carbs that spike blood glucose and create long-term health risks. But what if chocolate didn’t have to be off-limits?What if it could actually support your well-being? At AWKI, we believe the solution isn’t in chemical replacements, but in returning to the true essence of chocolate: pure, 100% cacao. No sugar. No sweeteners. No compromise. The Problem with “Sugar-Free” Chocolates When you see sugar-free chocolate on the shelf, it’s easy to assume it’s safe. But a closer look often reveals a cocktail of ingredients like: Maltitol, sorbitol, and other sugar alcohols Sucralose or stevia extracts Fillers and emulsifiers that upset digestion Yes, they reduce the sugar count, but they: Trigger insulin responses Disturb gut microbiota Leave a metallic or artificial aftertaste This is why diabetics looking for chocolate they can truly trust often end up disappointed. The 100% Cacao Solution: Chocolate That Needs Nothing Added True chocolate doesn’t need sugar to shine—if the cacao is exceptional. That’s why we created the Purity Collection: 100% cacao bars and coins made from rare, heirloom Arriba Nacional cacao, cultivated in the nutrient-rich volcanic soil of Ecuador. Unlike most 100% cacao bars that are overly bitter or acidic, AWKI’s Purity is naturally smooth, with subtle floral, fruity, and spicy notes—no bitterness, no harsh edges. From Seed to Soul: Ethical, Regenerative, and Crafted by Women Every Purity Bar and Coin is made with: Biodiverse Ecuadorian cacao farms using regenerative agriculture Handcrafted processes led by women in local communities 16-hour slow refining to preserve nutrients and flavors Compostable packaging shipped with care from California This isn’t just chocolate—it’s a ritual rooted in sustainability, wellness, and respect for the land. Health Benefits of 100% Cacao for Diabetics Scientific studies confirm that pure cacao can support wellness for people managing diabetes. Improves insulin sensitivity Supports cardiovascular health by reducing oxidative stress Reduces inflammation in the body Enhances mood naturally without spiking blood sugar Rich in magnesium, essential for nervous system balance What Customers Say “I’ve been diabetic for 12 years and never found a chocolate I could eat guilt-free—until now. AWKI’s Purity isn’t just safe, it’s delicious.”– James T., San Diego, CA “I use the Purity Coins to portion my snacks. One after dinner helps me stay on track and still enjoy life.”– Vanessa M., Oakland, CA Bars or Coins? Choose Your Ritual Both are made with 100% single-origin Arriba Nacional cacao, but fit different moments: Purity Bar (50g) – Perfect for meditation, gifting, or a mindful daily ritual. Purity Coins (50g pouch) – Ideal for portion control, snacking, or blending into smoothies. Details at a Glance Cacao Content: 100% Sugar: 0g Protein: 4.3g Carbs: 23g (natural cacao fiber) Calories: 246 per 50g Price: $19 Shipping: Free U.S. shipping on orders over $100 Why This Isn’t Just “Expensive Chocolate” At $19, some might compare Purity to $5 supermarket bars. But the truth is—they’re not the same product. AWKI Purity is crafted for wellness, clarity, and sacred consumption.It’s chocolate made to be felt, not just eaten. Tag & Save: Join the AWKI Ritual Share your cacao ritual on Instagram @awkichocolate and get 10% off your next order. Final Thoughts With AWKI’s Purity, you can trust what’s inside:Nothing but cacao, love, and the wisdom of Ecuador’s ancient land. Diabetics don’t need to give up chocolate—they just need the right chocolate. Discover the Best Chocolate for Diabetics👉 Order your first Purity Bar or Coins today at us.myawki.com and taste what true 100% feels like.

A Ritual of Calm with 70% Cacao and Soothing Botanicals In a world of overstimulation, sometimes the most luxurious act is to pause. At Awki, we believe that chocolate and tea—when crafted with care—can become a wellness ritual that restores your nervous system and uplifts your spirit. Our Serenity Bar, made with 70% Arriba Nacional cacao and layered with calming botanicals, finds its perfect partner in a warm cup of lemon verbena or chamomile tea. This is not just a pairing. It’s a practice. What Makes the Serenity Bar Unique? Our award-winning Serenity Bar is part of the Harmony Collection—crafted for intention, not just indulgence. Each 50g bar includes two distinct sides: Side 1: Tropical Brightness Freeze-dried mango & pineapple Lemon verbena infusion Topped with apple pieces and lemon verbena Side 2: Floral Depth Freeze-dried soursop & chamomile Topped with Himalayan pink salt crystals Crafted in Ecuador with ethically grown heirloom cacao, Serenity delivers both flavor and functional benefits in every bite. Why Herbal Tea Is the Ideal Pairing Lemon Verbena Tea Citrus-forward and uplifting Supports digestion and mental clarity Enhances mango and pineapple notes Chamomile Tea Soft, floral, slightly earthy Known for calming the nervous system Echoes the grounding tone of soursop and cacao Together, the chocolate and tea become a ritual of serenity—ideal for bedtime, meditation, or mindful breaks. A Functional Pairing Backed by Science Ingredient Benefit 70% Cacao Rich in magnesium, theobromine, and flavonoids Lemon Verbena Anti-inflammatory, calming, digestion support Chamomile Cortisol reduction, promotes restful sleep Soursop Immune-boosting, vitamin C, mild sedative Mango & Pineapple Natural sweetness, digestive enzymes Himalayan Salt Trace minerals, flavor balance This is cognitive chocolate—designed to calm, nourish, and delight. Conscious Craftsmanship, Rooted in Purpose Regeneratively farmed Arriba Nacional cacao Handcrafted and packed by women in Ecuador Fully compostable packaging Free from dairy, refined sugar, soy, or preservatives Serenity is for those who care about wellness, origin, and ethics. Who This Pairing Is For Mindfulness practitioners and yogis Tea lovers seeking the best chocolate pairing Clean eaters on plant-based or anti-inflammatory diets Anyone looking for a gentle stress-reduction ritual Make It Your Evening Ritual Create a home pairing ritual: Steep lemon verbena or chamomile tea Break and breathe in the aroma of Serenity Let each side melt slowly on your tongue Sip mindfully and observe the flavor interaction Repeat—and restore Available now at us.myawki.com | $19 per bar | Free U.S. shipping over $100

A Caffeine-Free Conscious Indulgence In a world filled with overprocessed snacks and sugary distractions, the pairing of 100% cacao dark chocolate and medium roast coffee offers a grounded, focused, and elevated experience. At Awki, we believe chocolate is not candy—it’s a ritual. Our Purity Bar, crafted from heirloom Arriba Nacional cacao, reveals the pure soul of Theobroma cacao: no sugar, no dairy, no fillers—just flavor, clarity, and function. Why Medium Roast? Medium roast coffee brings balance—bridging the acidity of light roasts and the bitterness of dark ones. It highlights: Caramel and nutty undertones A smooth finish Just enough acidity to brighten cacao’s natural fruit notes Together with the Purity Bar, it forms a harmonious ritual of depth, clarity, and calm alertness. Why the Purity Bar? Made with 100% cacao and nothing else, the Purity Bar is: Naturally vegan and sugar-free Suitable for keto, diabetic, and clean-eating lifestyles Handcrafted in Ecuador by women artisans Packaged in compostable, plastic-free materials This is what expensive chocolate should be: clean, ethical, functional, and luxurious. Functional Synergy: Cacao + Coffee = Focus Both cacao and coffee are natural nootropics. Together, they: Stimulate theobromine and dopamine for focused energy Support long-term brain health with antioxidants and magnesium Boost alertness without the crash Create a ritual that nourishes both productivity and presence This pairing is perfect for morning routines, journaling, deep work, or meditation. How to Enjoy It Set the tone: Clear space. Soft light. Slow breathing. Bite the chocolate first: Let it melt. Feel its natural evolution. Sip your coffee: Let the roast amplify the cacao’s brightness. Repeat slowly: This isn’t fast food. This is focus food. Rooted in Regenerative Purpose Every bite of the Purity Bar supports: Women in Ecuador escaping cycles of poverty and violence Regenerative agriculture that protects rainforest ecosystems Traditional processing techniques like stone-grinding and sun-drying Compostable, low-waste packaging aligned with conscious living This isn’t just chocolate. It’s a global ritual of care. Who Is This Pairing For? People managing blood sugar or on keto diets Mindful coffee lovers seeking a purposeful pairing Wellness-oriented professionals and creators Plant-based eaters who want flavor with integrity Anyone who values craft over convenience Try the Pairing Yourself Order the Purity Bar (50g) and pair it with your favorite medium roast coffee for a luxurious daily practice rooted in energy and elegance. 💲 $19 per bar | Free U.S. shipping over $100📦 Shop now at us.myawki.com

A Ritual of Taste, Wellness, and Connection When two ancient indulgences meet, magic happens. The pairing of red wine and dark chocolate is more than a trend—it’s a timeless ritual rooted in both chemistry and culture. At Awki, we believe chocolate isn’t just something you eat—it’s something you experience. And few experiences compare to the deep harmony created when fine wine meets premium cacao. Whether you’re planning a romantic evening or savoring a solo moment of stillness, red wine and dark chocolate awaken the senses and celebrate the richness of nature’s most elegant gifts. Why Red Wine and Dark Chocolate Work So Well Together This pairing goes far beyond color or prestige. Red wine and dark chocolate are both rich in: Polyphenols and flavonoids — antioxidants that promote cardiovascular health Tannins — for astringency, texture, and long flavor finishes Mood-enhancing compounds like resveratrol in wine and anandamide in cacao The result? A multisensory symphony that’s as beneficial as it is beautiful. Emotionally resonant and nutritionally rich, this pairing stimulates not just your palate, but also your mind and body. Choose the Right Red Wine To elevate the experience with Awki’s 70% dark chocolate, choose wines that match in complexity and depth: Cabernet Sauvignon – Bold and structured, with dark fruit and firm tannins Zinfandel – Jammy and spicy, amplifies fruit notes in the chocolate Merlot – Smooth and approachable, ideal for chocolate newcomers Syrah/Shiraz – Smoky, peppery, and earthy—perfect with intense cacao Avoid high-acid or heavily oaked wines that overpower the chocolate’s balance. Why Awki Chocolate Is Ideal for Wine Pairings Not all dark chocolate pairs well with wine. Awki bars are handcrafted in Ecuador from heirloom Arriba Nacional cacao—considered the best cacao for flavor and sensory depth. What makes our chocolate ideal? 70% cacao minimum, balanced and bold No refined sugar—we use panela for subtle, clean sweetness Vegan & dairy-free, allowing full wine expression Botanical infusions like chamomile, passionfruit, or ginger that pair beautifully with wine profiles Handmade in small batches, for purity, ethics, and flavor integrity This is chocolate designed for your lifestyle—and your wine glass. How to Host a Wine & Chocolate Ritual at Home Set the SceneChoose low lighting, soothing music, and a clean palate. Use the Right GlasswareServe red wine slightly cool (60–65°F) and break chocolate into small pieces. Engage All SensesSmell both wine and chocolate before tasting. Note the aromas. Taste SlowlySip, then nibble. Let the chocolate melt and repeat. Observe how flavor evolves. ReflectUse this time to unwind, connect, or simply celebrate the moment. Pairing Suggestions by Awki Awki Serenity Bar + Zinfandel or Cabernet SauvignonCalming botanicals pair beautifully with bold reds. Awki Intimacy Bar + Pinot NoirFruity notes of passionfruit and mangosteen complement the wine’s finesse. Purity Bar (100% cacao) + SyrahAn intense, unsweetened chocolate for bold, earthy wines. Awki Intensity Bar + Natural Wine or TempranilloHerbaceous, spice-rich blends align with ginger and cardamom notes. The Deeper Meaning of Pairing Red wine and dark chocolate have been enjoyed for centuries—not just for pleasure, but for ceremony, healing, and connection. Today, when both are consumed consciously, they can become tools for mindfulness, emotional grounding, and even relationship building. They invite you to: Slow down Tune in Share deeply Ready to Create Your Ritual? Explore Awki’s Harmony Bar Collection at us.myawki.com and select your perfect pairing. Whether it’s a night in with Cabernet and Serenity, or a gift set for someone special, Awki makes it easy to pair flavor with purpose.

1. Can people with diabetes eat AWKI chocolate? Yes, absolutely—especially our Purity line.AWKI's Purity Bars and Purity Coins are made from 100% pure Arriba Nacional cacao with no added sugars, making them ideal for people managing blood glucose levels. Unlike conventional chocolate, which contains refined sugars that can spike insulin response, our Purity products have minimal glycemic impact. The antioxidants and minerals in pure cacao may even help support healthy blood sugar regulation. As always, we recommend consulting with your healthcare provider to ensure our products fit your personalized dietary needs. 2. How do Purity products affect blood sugar compared to regular chocolate? Regular chocolate contains refined sugars and dairy, leading to rapid glucose spikes. In contrast, AWKI Purity products offer a stable alternative: 0g added sugar Naturally high in fiber, which slows absorption Rich in magnesium, a mineral linked to better glucose metabolism This combination helps support blood sugar balance while still delivering the full flavor and ritual of chocolate. 3. How much Purity chocolate is safe for people with diabetes? Because our Purity line is 100% cacao, it’s more flexible than traditional chocolate: Start with 10–15g (about ¼ of a coin or a few squares of bar) Monitor your blood sugar as with any new food Enjoy the intense flavor—a little goes a long way This makes our Purity products perfect for mindful snacking without compromising health. 4. Are there any additional health benefits for people with diabetes? Yes—many!Our Purity products deliver: Flavonoids that support heart health (critical for people managing diabetes) Magnesium for improved insulin sensitivity Anti-inflammatory compounds from raw cacaoRather than offering empty calories, AWKI Purity chocolate is a nutrient-dense botanical that aligns with your wellness goals. 5. Which AWKI products are best for customers with diabetes? Product Format Benefits Price Purity Coin 25g Resealable pouch Ideal for beginners, small portions $10 Purity Coin 50g Value size For regular enjoyment, better value $19 Purity Bar 50g Bar format Easy to break and portion $19 All Purity products are: 100% cacao Sugar-free, vegan, non-GMO Sustainably made in Ecuador Packaged in eco-friendly compostable wraps They’re delicious, functional, and rooted in ancient cacao wisdom—chocolate that supports your health, not compromises it.

In the midst of modern distractions and endless to-do lists, Serenity offers something rare: stillness. This is not just a chocolate bar—it’s a ritual. Crafted by Awki in the heart of Ecuador using heirloom Arriba Nacional cacao, the Serenity bar is a conscious indulgence designed to restore balance, calm the nervous system, and activate your senses. Why Serenity? Awarded First Place in Innovation at the Craft Chocolate Challenge, Serenity is part of Awki’s acclaimed Harmony Bar Collection. Every detail—from ingredient selection to presentation—has been carefully curated to create an immersive experience rooted in ancestral wisdom and regenerative practices. Two Sides. One Purpose. Serenity is a 50g bar thoughtfully divided into two distinct flavor profiles: Side One 75% Dark Chocolate (Arriba Nacional cacao) Cacao nibs Freeze-dried mango and pineapple Lemon verbena Apple & lemon verbena decoration Side Two 75% Dark Chocolate (Arriba Nacional cacao) Cacao nibs Freeze-dried soursop Chamomile Himalayan pink salt decoration These ingredients are not only chosen for their flavor, but for their functional properties. Lemon verbena and chamomile help reduce anxiety, while tropical fruits add vibrancy and antioxidants. What Is Cognitive Chocolate? At Awki, we believe food can awaken the mind. That’s why we created the concept of Cognitive Chocolate—a multisensory experience that stimulates neural activity through texture, flavor, aroma, and intention. By combining: Crunchy textures from cacao nibs Soothing herbal notes Freeze-dried tropical fruit essences …Serenity creates a neurological response that enhances awareness and calm. Clean Ingredients. Clear Mind. 100% vegan and plant-based Free from dairy, artificial additives, and refined sugar Sweetened only with Ecuadorian panela (unrefined cane sugar) Keto-friendly and clean-eating aligned When to Enjoy Serenity Designed to accompany mindful rituals, Serenity is ideal: Before or after yoga During nature walks While journaling or meditating As a grounding dessert Nutritional Highlights (Per 50g Bar) Calories: 246.3 Total Fat: 10g (12% DV) Panela Sugar: 10g (20% DV) Carbohydrates: 23g (8% DV) Protein: 4.3g (9% DV) Rooted in Ecuadorian Wisdom All Awki bars are made in Ecuador, near the very forests where our cacao is grown. Our process respects the land, the farmers, and the cultural significance of cacao: Produced locally in small batches Packaged by women from rural communities Sustainably farmed under rainforest canopy Serenity Is a Statement This bar isn’t just for chocolate lovers—it’s for anyone seeking: A return to inner peace A gift with meaning A plant-based wellness ritual A delicious tool for mindfulness and cognitive clarity Let Serenity guide you back to yourself. Awki’s Serenity bar: where chocolate meets healing, and pleasure becomes presence. Order now at us.myawki.com and make Serenity a part of your daily ritual.  

Can chocolate really help with stress? Discover how Awki’s premium cacao supports emotional balance, boosts mood, and turns indulgence into self-care.

AWKI chocolate is grown with regenerative practices that restore soil, capture carbon, and support rainforest communities. Vegan, sugar-free, and climate-conscious. Chocolate that protects the planet.

The heart of chocolate: How cacao supports cardiovascular health Dark chocolate is often thought of as a guilty pleasure, but when made from pure, high-quality cacao, it becomes something else entirely—a functional superfood that supports heart health on multiple levels. At AWKI, we believe that your favorite indulgence can also be a powerful tool for cardiovascular wellness.

How chocolate can help you sleep better: The surprising role of magnesium in cacao Chocolate isn't usually associated with sleep. Most people think of it as dessert, indulgence, or energy. But when made with high-quality organic cacao, chocolate can actually support a restful night’s sleep. At AWKI, our chocolate begins in the Ecuadorian rainforest—where heirloom cacao grows naturally rich in magnesium, a mineral your body needs to relax, restore, and rest.

What makes AWKI the best chocolate for gifting: Premium, ethical, and unforgettable When it comes to giving a gift that truly matters, few things carry the emotional depth and universal joy of chocolate. But not all chocolate is created equal. At AWKI, we’ve redefined what it means to gift the world’s finest chocolate—premium, ethical, and unforgettable.

“I just needed one bite”: How chocolate became a moment of calm in a chaotic world It was 4:37 p.m. on a Wednesday when Sarah, a nurse from Los Angeles, stepped into the break room—palms sweating, breath shallow, mind overwhelmed. She didn’t want coffee. She didn’t want her phone. She reached for one square of her AWKI Purity Bar. It wasn’t just a craving. It was a moment of grounding. A pause.With that first bite, her body softened. Her breath slowed. Her brain began to recalibrate. Because sometimes, chocolate isn’t a treat—it’s a tool.

Discover the world’s best sugar-free chocolate bar, handcrafted in Ecuador with no added sugar, no sweeteners, and no bitterness. The AWKI Purity Bar is vegan, organic, and diabetic-friendly—made with heirloom cacao for a smooth, satisfying experience that feels like true indulgence.

Every second Sunday in May, California blooms with sunshine, gratitude, and quiet celebration. It's a moment to honor all women who nurture and care—with strength, gentleness, and love. This Mother’s Day, go beyond the usual. Give her a chocolate gift that’s sacred, thoughtful, and full of meaning. Chocolate that’s sacred, not just sweet At AWKI, we don’t see chocolate as candy. We see it as nourishment. As medicine. As a gift from the Earth. Our chocolate is handcrafted at the source in Ecuador using heirloom cacao grown through regenerative agriculture. Each bar is wrapped in plastic-free, compostable packaging and hand-packed by women in rural Ecuadorian communities. The result is a chocolate that’s more than a treat—it’s a tribute. For grandmothers: Grace, strength and wisdom Our Purity Bar is a perfect gift for health-conscious grandmothers who appreciate deep, rich flavor without the sugar. 100% cacao Vegan and sugar-free Smooth, not bitter Packed with antioxidants and mood-supporting compounds Your love shaped generations. Thank you for being our root. For daughters: Conscious joy and self-love Whether she’s a new mom or just beginning her story, gift her a chocolate that reflects her values. Our vegan white chocolate, made with oat milk instead of dairy, is creamy, soft, and made in Ecuador by women-led teams. Your story is just beginning—and it’s already beautiful. For aunts, godmothers, and chosen family Some women mother us in ways words can’t fully express. Our sustainable chocolate is a meaningful gift that honors their presence, kindness, and care. You held me, taught me, saw me. That love deserves to be honored. A gift that gives back When you choose AWKI, you're giving more than chocolate. You're supporting: Regenerative cacao farming that protects the Amazon Women-led employment and empowerment in Ecuador Packaging that’s 100% compostable Chocolate that’s vegan, sugar-free, and ethically made Products shipped with care from California, rooted in Ecuadorian tradition Shop our Mother’s Day collection Celebrate every kind of mother with a chocolate gift that tells a deeper story. Explore our collection of Mother’s Day chocolate gifts at us.myawki.com Because the women you love deserve more than a treat. They deserve something sacred.