This one is a summer ritual. It tastes like strawberries and chocolate, but it’s built with whole foods and no added sugar.
Ingredients (1 bowl)
- 1 1/2 cups frozen strawberries
- 1/2 frozen banana (for texture and sweetness)
- 1 tbsp pure cacao powder (or finely grated 100% cacao)
- 1/3 cup unsweetened plant milk (add slowly)
- Pinch of salt
- Optional: 1 tbsp chia seeds (blend in for thickness)
Toppings (keep it minimal)
- sliced strawberries
- cacao nibs
- chia or hemp seeds
- unsweetened coconut flakes
Instructions
- Add frozen strawberries, banana, cacao, salt, and half the milk to a blender.
- Blend slow and thick. Add milk a splash at a time until it moves, but stays spoonable.
- Pour into a bowl and top.
- Eat immediately for the best texture.
Pro tips (so it tastes premium)
- Salt is non-negotiable. It makes cacao taste deeper and less sharp.
- If you want it darker, add 1 extra tsp cacao instead of more liquid.
- Use frozen fruit only. Fresh fruit makes it runny.
