The hidden cost of conventional chocolate

Most chocolate on store shelves—especially the cheap, mass-produced kind—is rooted in practices that harm:

• Soil and ecosystems (monocultures, pesticides)

• Oceans (plastic packaging)

• Workers (unfair wages, unsafe conditions)

• Culture (loss of ancestral farming knowledge)

Low prices often hide a high cost.

What responsible chocolate looks like

AWKI sources heirloom cacao from Ecuador, grown through regenerative agriculture. We:

• Grow cacao under forest canopy, preserving ecosystems

• Use 100% compostable packaging

• Employ women in rural communities, offering dignified income

• Craft chocolate in small batches with intention and integrity

This isn’t just chocolate—it’s a circle of care.

Supporting communities, not corporations

When you buy from AWKI, you’re:

• Supporting ethical chocolate brands

• Investing in regenerative agriculture

• Empowering women artisans

• Choosing health and sustainability over mass production

Why it matters—in California and everywhere

As a California-based brand, we know our customers care deeply about:

• Organic food

• Low-waste living

• Conscious gifting

• Authentic wellness

Our chocolates are:

• Vegan and gluten-free

• Sugar-free (Purity Bar)

• Rich in flavonoids, magnesium, and antioxidants

• Shipped nationwide from our online chocolate shop

The power of your choice

Every AWKI bar supports:

🌱 Regenerative farming
💪 Women-led economies
🌍 Plastic-free packaging
❤️ A return to chocolate as sacred food

Explore our sustainable chocolate collection at us.myawki.com
Make your next gift a seed of regeneration.