In a world overflowing with mass-produced sweets, craft chocolate rises as a quiet revolution—one rooted in flavor, ethics, and deep connection. At Awki, we’re not just making chocolate. We’re reviving its soul.
Craft Chocolate: A Return to Meaning
Craft chocolate is defined by what it preserves—flavor, tradition, and integrity. Unlike industrial chocolate, it is:
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Bean-to-bar: Entirely made by those who source and process the cacao.
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Transparent: Origin and process are fully traceable.
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Minimalist: No additives, emulsifiers, or artificial flavors.
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Ethical: Created in direct partnership with smallholder farming communities.
Every bar is a conscious creation—a product of human hands and values, not machines and marketing.
Arriba Nacional: The Ancestral Flavor of Ecuador
Awki works exclusively with Arriba Nacional cacao, a rare heirloom variety grown in Ecuador’s biodiverse tropical forests. This cacao is known for its floral aroma and nuanced flavor, cultivated through ancestral agroforestry systems that:
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Protect native ecosystems
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Restore soil health
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Preserve cacao heritage
Our chocolate begins where the story matters most: with farmers, trees, and traditions.
The Bean-to-Bar Ritual
From seed to soul, our process is deliberate and sacred:
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Sourcing: Direct trade with Ecuadorian farmers using regenerative practices.
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Fermentation & Drying: Slow and sun-powered to enhance natural complexity.
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Roasting & Grinding: Gentle, stone-ground methods preserve aroma and antioxidants.
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Tempering & Molding: Each bar is poured with care, decorated with natural ingredients.
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Packaging: Hand-packed in compostable materials by local women.
This journey may take weeks—but it results in chocolate that nourishes body and planet.
More Than Sustainable—Regenerative
Awki’s commitment goes beyond certifications:
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No refined sugars—only panela or no sugar at all.
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100% vegan & clean—zero dairy, soy, or preservatives.
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Female empowerment—all bars are hand-packed by women in Ecuador.
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Compostable packaging—for a minimal environmental footprint.
Taste as a Tool for Connection
Craft chocolate challenges you to truly taste—to slow down and notice its layers. With ingredients like lemon verbena, freeze-dried fruits, and functional superfoods, Awki bars offer flavor journeys tied to intention:
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For calm: lemon verbena and chamomile
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For focus: sacha inchi and ginger
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For love: cinnamon and maca
This is chocolate that awakens.
Indulgence with Impact
Choosing craft chocolate is choosing:
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Farmers over factories
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Ritual over rush
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Integrity over additives
It’s not just better chocolate. It’s better business, better agriculture, better living.
Awki: Rooted in Ritual, Grown with Purpose
We’re not here to make candy. We’re here to restore cacao’s sacred place in life and culture.
With every Awki bar, you support:
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Regenerative agriculture in Ecuador
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Clean eating around the world
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A movement for conscious consumption
Explore craft chocolate that honors tradition, delights the senses, and sparks connection.
Taste the difference. Live the harmony.
Visit us.myawki.com to discover the full Harmony Bar Collection.
