If you want a daily ritual that feels luxurious and supports calm focus, mood, and steady energy, this is it. This sugar-free ceremonial cacao elixir uses Awki Ceremonial Cacao as the hero—no milk, no refined sweeteners, just pure cacao and warm water.
Why this recipe works
- Sustained energy without the crash
- No added sugar
- Simple, repeatable ritual for mornings or meditation
Ingredients (1 serving)
- 25–35g Awki Ceremonial Cacao
- 250 ml warm water (not boiling)
- Pinch of sea salt
- 1/2 tsp cinnamon (optional)
- Tiny pinch of cayenne or ginger (optional)
- 1/2 tsp vanilla extract (optional)
Instructions
- Warm the water (keep it below boiling).
- Add the Awki Ceremonial Cacao to a mug or small pot.
- Pour in warm water and whisk (or blend) until smooth and silky.
- Add sea salt + any optional spices.
- Sip slowly. Take a minute to breathe and set an intention for your day.
Pro tips (texture + taste)
- Use a small whisk or frother (water only) for a creamy mouthfeel.
- Start with 25g if you’re new to ceremonial cacao, then adjust.
- For thicker cacao, use slightly less water.
When to drink it
- Morning is best for focus and productivity.
- Great before meditation or journaling.
- Avoid late night if you’re sensitive to cacao’s natural theobromine.
The Awki difference
Awki ceremonial cacao is minimally processed and naturally aromatic—so you don’t need sugar to make it taste good. It’s a clean, plant-based ritual that supports body and mind.
