AWKI Chocolate Collections
A story rooted in the Andes, carried by spirit, shared through cacao.
AWKI is more than a name — it’s an inheritance. Once given to protectors, princes, and elders of the Inca world, it now lives on in every bar we craft. Born from sacred soil and shaped by ancestral hands, our chocolate carries the spirit of the Andes, honoring a legacy of care, respect, and deep connection to the land.
Crafted Well. Delivered Right.
This is how AWKI is born.
From the Arriba Nacional trees of Ecuador to the precise hands of our chocolatiers, every step of AWKI is done with reverence. No shortcuts. No compromises. Only purity, tradition, and craft.
AWKI US was founded by people deeply rooted in the land. Not by trend, but by tradition. Farmers, makers, and guardians of ancestral knowledge came together with one purpose: to protect the spirit of cacao and share it with those who value more than just flavor. Their relationship with the earth is not transactional. It is personal, sacred, and generational.
Every bar is crafted with intention. The team remains hands on in every step of the process, from harvesting and fermentation to grinding and wrapping. It is about honoring the cacao as a living ingredient, not a commodity. AWKI is their way of continuing a legacy, carrying forward the stories, and keeping the connection between land and ritual alive in every bite.
Proof in Every Bite
Voices of Gratitude
Rooted in the Andes, made in Ecuador, and guided by ancestral knowledge — each bar is a sacred offering from the land to you.